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AmaViola

AmaViola

Cruise details

About AmaViola

Brightly colored floral and geometric patterns from stateroom to Main Lounge immediately show you that AmaViola is no ordinary river cruise ship. Twin balconies in most staterooms maximize your enjoyment as steeples and vineyards glide by. Mouthwatering cuisine worthy of La Chaîne des Rôtisseurs, an exclusive and internationally renowned gastronomic society, is served from sunrise to sunset. There’s something symphonic about the flourish and style of The Chef’s Table specialty restaurant and the coordinated effort to serve each bold, beautiful and delicious course of the regionally inspired tasting menu. Butterfly wallpaper in the hair salon highlights how you’ll emerge brand new while an inviting sun-deck pool with a swim-up bar refreshes your spirit. Plus, AmaViola inspires you to be the best version of yourself with a walking track, fitness room and fleet of onboard bikes to keep you happy and healthy during your cruise.

Ship Stats and Features

  • Launch Year2016
  • Languageen
  • Gross Tonnage3500
  • Length135.0
  • Width11.5
  • CurrencyEUR
  • Speed11
  • Capacity156
  • Crew Count50
  • Deck Count4
  • Cabin Count78
  • Ship Facilities
    Dining (1)
    Enrichment (4)
    Entertainment (5)
    Fitness (1)
    Panorama Restaurant

    Panorama Restaurant

    The Panorama Restaurant offers our guests a relaxed atmosphere. We serve both international and regional dishes. The day on board begins with a rich continental breakfast buffet, where we are also happy to serve you various freshly prepared egg dishes from the kitchen on request. At lunchtime, you have the choice between varied menus and buffet specialties in the Panorama Restaurant or a light alternative in the Panorama Bar. In the evening, we offer our guests finely composed, multi-course menus. A vegetarian alternative is always available. Hot coffee and tea are available throughout the day. All meals are based on the excursion times, which is why breakfast can also be served very early in the morning.

    Would you like to reserve a specific seat in the Panorama Restaurant? Then please contact our restaurant manager/maître d'hôtel on the first day of your cruise and let him know where you would like to sit. We will do our best to accommodate your wishes.

    There is always a vegetarian option for all meals on board AMADEUS ships. Our chefs and restaurant staff do all they can to ensure that all other dietary requirements are met wherever possible. Such requirements of individual passengers can, however, only be fulfilled if service fulfilment for all passengers on board can also be ensured. In all cases, passengers are obliged to control the food which has been served to them in so far as it is possible. Passengers must inform us of any food intolerances or dietary requirements as soon as possible (at least 60 days prior to departure). If we are not informed in good time, passengers cannot expect their dietary requirements to be considered. We reserve the right to not permit a passenger on board if the fulfilment of their dietary requirements would pose too great a challenge for the on-board organisation.

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