Carnival Firenze

Looking for a little taste from the old neighborhood? Pile 'em high at the Carnival Deli. Enjoy old time favorites like a hot pastrami on rye, grilled Reuben, or roasted turkey breast on a country roll. Our sandwiches and wraps are always hand-carved and served fresh with cole slaw or relish. Come by, satisfy your craving for a great sandwich and make sure you don’t forget the kosher dill.

Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Our menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetizers... and even a wine list that got the nod from Wine Spectator. (They actually call it the Award of Excellence.) The Steakhouse’s atmosphere pairs remarkably well with, and perhaps even enhances, the culinary creations of our gourmet chefs.

Tip: Like any destination restaurant, reservations are highly recommended, and can be made online after booking your cruise. Your meal includes an appetizer, salad, entrée, side, and dessert.

So here's the problem: you're having an amazing fun time on your cruise and a craving strikes. You need pizza! Your options are: 1) let the craving go, 2) put the fun on hold to go get a slice, 3) pull out your phone and snap a selfie — and now one's on its way! If you're wondering when you became a wizard, may we remind you that you actually used the Carnival Hub app? Any time of day, or night, pick your toppings, tell us where on the ship you’re hanging out and, optionally, take a selfie to help the delivery folks find you. (Delivery’s just $5 per pie… and the pizzas are always free!) Wow, you look hungry — we'll get a fresh one on its way to you, ASAP(izza)!Tip: Definitely make lunch or dinner reservations because this intimate restaurant has limited seating.

Got room for dessert? Sure you do! Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it. Open on Lido deck until midnight, our frozen yogurt and soft-serve ice cream is a sweet way to beat the heat, plus makes the perfect nightcap after a long evening of fun.

Treat your taste buds to the experience of a lifetime, culminating in a sumptuous multicourse dinner hosted by the Master Executive Chef. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts not found on our regular dining menus.

Tip: Reserve early because this once-in-a-lifetime experience has limited seating. Reservations can be made at the ship’s Guest Services desk.

So maybe you’ve had sushi on a cruise before, but you’ve never had it like Bonsai Sushi™, our onboard seafood-and-soy-sauce spot. Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts. So the next time you’re taking an onboard stroll, stop at Bonsai Sushi for a little something satisfying.

The teppanyaki chef’s attention to craft is front-and-center… in fact it’s right there at your table! One part meal, one part performance — and all parts unforgettable — the Bonsai Teppanyaki™ experience is set to delight guests first aboard Carnival Horizon®. Take a little time out of your vacation to gather around a large shared table for a meal that’s not even a little ordinary. The experience begins with a curated selection of traditional tastes, followed by a choice of tempting appetizers before your chef expertly prepares the main course, which features selections like filet mignon, grilled tofu or a seriously impressive array of fish, shrimp and lobster. (Trouble choosing one? Choose a combo!) In the teppanyaki tradition — and Carnival’s tradition of fun — expect an interactive, satisfying meal full of surprising spectacles, delicious delight… and, you know, flying food.

Tip: Definitely make lunch or dinner reservations because this intimate restaurant has limited seating.

A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view. On a Carnival cruise is where you’ll find this shack by the sea, wherever in the world you happen to be!

When we went looking for someone to help us grill up the best burgers at sea, we found just the guy. Carnival teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to our toppings bar and truly make it your own. And since Guy’s vision for burger perfection knows no borders, our Fun Italian Style ships each feature a Guy’s Burger Joint location that adds exclusive Italian flavors to the menu. (We’re talking a pepperoni pizza burger, plus the Super Melty Mootz, which comes smothered in — you guessed it — mootzarella cheese!)

“Hey, which side does the fork go on?” is a question you’ll never have to ask at a dining room dinner aboard a Carnival cruise… we set the table for you. We also bring to the table a full three courses in an experience that’s satisfying, not stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert.

The menu is amazing — and included in your cruise fare! — with fan-favorite Carnival cornerstones now being joined by innovative selections from Emeril Lagasse and our chefs. New choices like Pappardelle with Braised Lamb, Coffee Glazed Roast Duck and Hawaiian Shrimp Poke are sure to please, to be honest… almost every palate. That’s why Carnival’s new vegan dining room menu is so important to making sure everyone finds food they love. Look for plant-based options like Baked Vegetable Au Gratin, Eggplant Cutlet a la Parmigiana — and even modified versions of Hawaiian Salmon Poke and Spaghetti Carbonara! Our chefs always work to accommodate dietary needs, but this menu puts delicious choices front-and-center.

Tip: When you book, choose Early Dining or Late Dining for reserved seating nightly, or go with Your Time Dining to chow whenever the clock strikes “hungry.”