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MS Amadeus Classic
MS Amadeus Classic
About MS Amadeus Classic
The AMADEUS Classic, which was completely renovated in 2013, offers passengers every imaginable comfort from the moment they embark, ensuring that guests feel at home in the ship’s congenial atmosphere.
The spacious cabins and suites come with modern bathrooms, spacious closets and, for the most part, floor-to-ceiling panorama sliding doors, which offer a fabulous view onto the river. Other amenities on board include a walking track on the Sun Deck, a Vitality Club and the elegant Panorama-Bar, ensuring that you will never be bored during your cruise. Enjoy culinary delights of the highest standard in the Panorama-Restaurant, together with friendly service, which will make your luxury cruise along Europe’s most beautiful rivers an unforgettable experience.
Ship Stats and Features
Ship Facilities
Panorama Restaurant
The Panorama Restaurant offers our guests a relaxed atmosphere. We serve both international and regional dishes. The day on board begins with a rich continental breakfast buffet, where we are also happy to serve you various freshly prepared egg dishes from the kitchen on request. At lunchtime, you have the choice between varied menus and buffet specialties in the Panorama Restaurant or a light alternative in the Panorama Bar. In the evening, we offer our guests finely composed, multi-course menus. A vegetarian alternative is always available. Hot coffee and tea are available throughout the day. All meals are based on the excursion times, which is why breakfast can also be served very early in the morning.
Would you like to reserve a specific seat in the Panorama Restaurant? Then please contact our restaurant manager/maître d'hôtel on the first day of your cruise and let him know where you would like to sit. We will do our best to accommodate your wishes.
There is always a vegetarian option for all meals on board AMADEUS ships. Our chefs and restaurant staff do all they can to ensure that all other dietary requirements are met wherever possible. Such requirements of individual passengers can, however, only be fulfilled if service fulfilment for all passengers on board can also be ensured. In all cases, passengers are obliged to control the food which has been served to them in so far as it is possible. Passengers must inform us of any food intolerances or dietary requirements as soon as possible (at least 60 days prior to departure). If we are not informed in good time, passengers cannot expect their dietary requirements to be considered. We reserve the right to not permit a passenger on board if the fulfilment of their dietary requirements would pose too great a challenge for the on-board organisation.