MS Vesterålen

Passengers are requested to go to the restaurant on embarkation to make their table reservation. The usual meal times are: breakfast from 08.00 to 10.00 hours (open sitting); lunch from 13.00 hours (open sitting); dinner from 18.00 hours (set seating). During high season, there may be several sittings, the times of which will be shown on board. Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day back in Bergen. The food is Norwegian and breakfast is buffet style with a selection of cold meats, cheese, eggs, cereals and fruit. Lunch is the famous Cold Table with a choice of fish dishes, cold meats, salads, a selection of hot dishes, desserts and fruit. Dinner is a three-course set meal; there is not usually a choice of menu. Occasionally the Cold Table may be served in the evening and the set meal at lunch time. All vessels are fully licensed.

On deck 4, Kafé Galleriet serves traditional ‘husmannskost’ - home-cooked dishes such as our signature burger and famous shrimp sandwich, soup of the day, sirloin steak, and grilled salmon, plus desserts and sweet cakes. Juices, soft drinks, and wine are also available.