MSC Seaview

Asian Market Kitchen by Roy Yamaguchi

Designed with award-winning Chef Roy Yamaguchi, our Pan-Asian restaurant offers an unforgettable culinary experience. Chef Yamaguchi, creator of Hawaiian fusion cuisine, combines his Japanese heritage with a love for the freshest ingredients. And he brings his creative flair to every detail, from creating the recipes and suggesting the perfect wine pairings to selecting the right chinaware and the ideal music to enhance the dining experience.

Teppanyaki Restaurant by Roy Yamaguchi

Tradition and modernity go hand in hand in this stylish teppanyaki restaurant. This charming venue offers deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.

Biscayne Bay Restaurant & Buffet

The dedicated family buffet on deck 16 offers a variety of popular favourites and other tasty, healthy dishes that children will love.

Golden Sand

The Golden Sand Restaurant is located on Deck 5.

MSC Yacht Club Grill & Bar

This sundeck buffet and bar, exclusive to MSC Yacht Club Guests, offers an exceptional selection of freshly grilled specialities. Throughout the day our talented chefs prepare an enticing array of first-rate dishes from the freshest ingredients prepared right before your eyes. With carefully selected meats, perfectly roasted the lunch time carvery is a must. Alternatively, grab something from the grill, from our selection of fresh fish, meat and burgers and homemade pasta and a wide choice of fresh salads compliment the variety of food on offer.

Marketplace Buffet Restaurant

A wonderfully comfortable and casual place to eat. It’s the ideal place for enjoying a great informal Mediterranean dining experience with a spectacular sea view. Visible kitchens and a Mozzarella-making area allow guests to watch our chefs preparing the fresh food. The extensive buffet area includes various multifunction corners serving international dishes, ethnic cuisine, healthy options and a multitude of other tastes.

Butcher's Cut

This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.

Silver Dolphin

Located on Deck 6.

Atelier Bistrot

This warm, friendly bistro promises French cuisine with true joie de vivre. Enjoy high-quality snacks from cheese and charcuterie to escargots and foie gras. Or for something more substantial, try ribeye steak fries & blue cheese sauce followed by a traditional French dessert. You can even pop in for a convivial, Parisian-style breakfast. Oh oui!

Pan Asian Market Kitchen by Roy Yamaguchi

Designed with award-winning Chef Roy Yamaguchi, our Pan-Asian restaurant offers an unforgettable culinary experience. Chef Yamaguchi, creator of Hawaiian fusion cuisine, combines his Japanese heritage with a love for the freshest ingredients. And he brings his creative flair to every detail, from creating the recipes and suggesting the perfect wine pairings to selecting the right chinaware and the ideal music to enhance the dining experience.

L'Atelier Bistrot

This warm, friendly bistro promises high-quality French cuisine: snacks from cheese and charcuterie escargots and foie gras. For something more substantial, try ribeye steak fries & blue cheese sauce followed by a traditional French dessert. You can even pop in for a convivial, Parisian-style breakfast.

Ocean Point Restaurant & Buffet

The Ocean Point Restaurant & Buffet can be located on deck 16.

MSC Yacht Club Restaurant

The MSC Yacht Club Restaurant is an exclusive and private venue reserved only for you with spectacular sea views.

Embark on a culinary journey and delight in gourmet creations and five-star service. From à la carte menus with premium Mediterranean and International cuisine to a dedicated team of international chefs sourcing local premium products, everything is thought to tantalize your taste buds. Our dedicated Sommelier will be pleased to advice a food & wine pairing experience and to present the wide selection of wines.

Ocean Cay Restaurant

A luxury fish restaurant that offers a mouth-watering proposal of sophisticated fish and shellfish made with the freshest ingredients, including scallop 'a la Gallega' with Iberian ham, fideuá of king crab and confit duck and rosemary salt roasted sea bass.