MSC World Europa

Kaito Teppanyaki can be found on Deck 7.

Jean-Philippe Chocolat & Café can be found on Deck 6. 

HOLA! Tacos Cantina can be found on Deck 7.

Kaito Sushi can be found on Deck 7.

Les Dunes Restaurant can be found on Deck 8.

The MSC Yacht Club Grill & Bar is a dedicated outdoor terrace where guests can savour meals and drinks all day long.

Start early morning with a wide selection of breakfast options with cereals to omelets, French toast, and fried eggs. Our waiters will take care of your every needs at the pool bar: delight with a variety of beverages such as craft cocktails, beers, wines, and for a high-end touch to your evening experience, savor a chilled glass of champagne.

Hexagon Restaurant can be found on Deck 6.

Pizza & Burger can be found on Deck 6.

La Brasserie Buffet can be found on Deck 19.

La Pescaderia can be found on Deck 8.

La Foglia Restaurant can be found on Deck 5.

Il Mercato Buffet can be found on Deck 18.

Bubbles can be found on Deck 6.

The Chef's Garden Kitchen's promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Eksedt began his strong connection with nature and the Earth's flavours at a young age. Modernising cuisine with art not technology, Eksedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.

Chef’s Garden Kitchen on MSC World Europa

Niklas’ creativity has taken him on a unique journey that you can now share in the Chef’s Garden Kitchen on MSC World Europa. Sitting comfortably in a first-at-sea hydroponic garden, you’ll be treated to a uniquely immersive experience, gazing out at panoramic sea views or watching the master chef preparing Ekstedt’s extraordinary creations in an open kitchen.

Modernising cuisine with art not technology, Niklas Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients. Menu highlights include scallop ceviche, pickled kohlrabi, spruce, lingonberries, grapefruit or for a main dish seared Langoustine tails, carrots, finger lime, infused broth rounded off with a dessert of meringue, sea buckthorn, white chocolate and verbena.

As a bridge between ancestral Nordic cuisine and modern techniques, Chef's Garden Kitchen will offer you an indelible flavour experience.

The MSC Yacht Club Restaurant is an exclusive and private venue reserved only for you with spectacular sea views.

Embark on a culinary journey and delight in gourmet creations and five-star service. From à la carte menus with premium Mediterranean and International cuisine to a dedicated team of international chefs sourcing local premium products, everything is thought to tantalize your taste buds.

Our dedicated Sommelier will be pleased to advice a food & wine pairing experience and to present the wide selection of wines.

The Masters of the Sea pub has long been a favourite spot to grab a quick bite and to delight in the extensive beer list, but this will be the first time that it features an onboard brewery. Award-winning brewmaster Teo Musso, who created the Baladin Farm Brewery, has worked with MSC Cruises to create a bespoke range of MSC signature craft beers that will be brewed at sea in the ship's full-scale micro-brewery.

Butcher's Cut Restaurant can be found on Deck 7.

Sweet Temptations can be found on Deck 8.