All meals are served in the main deck dining room at tables for four or six. Breakfast is buffet-style with cereals, yoghurts, fruit, hot options like sausages and eggs, breads, pastries, and Indian dishes. Lunch is typically a buffet of mainly Indian cuisine. Dinner is served buffet-style or as a set menu, also featuring Indian dishes. Two complimentary glasses of house wine or local beer are included with lunch and dinner. Drinking water, tea, coffee, soft drinks, and juices are available throughout the day.