Cook's Club El Gouna

Facilities

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  Air conditioning

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  Bar(s)

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  Restaurant(s)

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  Restaurant(s) with non-smoking area

Hygiene

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  Additional safety measures in catering

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  Contactless check-in/-out

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  Contactless payment

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  Contactless room service

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  Digital menu (mobile phone)

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  Disinfection of plastic key card

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  Disposable cutlery

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  Enhanced cleaning programme

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  Hand hygiene training for employees

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  Hand sanitiser

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  Health checks on staff

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  Hygiene training for staff

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  Intensified room cleaning

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  Mandatory mask-wearing

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  Packaged meals

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  Protective equipment for employees

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  Protective equipment for guests

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  Protective hygiene screens

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  Protective masks for guests

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  Restricted buffet service

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  Sanitiser dispenser

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  Social distancing regulations

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  Time interval between room bookings

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  Use of commercially available disinfectants

Meals

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  à la carte Lunch

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  Breakfast Buffet

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  Set menu dinner

Sport/Entertainment

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  Diving

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  Gym

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  Outdoor Pool(s)

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  Parasols

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  Sun loungers

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  Sun terrace

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  Windsurfing