Hotel Verte, Warsaw, Autograph Collection

Hygiene

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  Additional hygiene measures in catering

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  Additional safety measures in catering

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  Contactless payment

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  Digital room access

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  Disinfection of plastic key card

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  Enhanced cleaning programme

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  Hand hygiene training for employees

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  Hand sanitiser

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  Health checks on staff

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  Housekeeping only upon request

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  Hygiene training for staff

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  Intensified room cleaning

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  Protective equipment for employees

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  Protective equipment for guests

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  Sanitiser dispenser

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  Social distancing regulations

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  Time interval between room bookings

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  Use of commercially available disinfectants