Casa Da Companhia, Vignette Collection

Recent Reviews: 291

• User:Maps22776922123

  Trip type: Family

  We really enjoyed this hotel, it has a great location in the centre of Porto. The rooms are beautifully decorated.

  20 Apr 2026

  The hotel feels like a boutique hotel and is beautifully decorated. The breakfast was really high quality and service was great. The only reason we did not give 5 stars is because the food at lunch was not great and our room was very noisy in the evening, we discovered later that we were opposite the bottle bank and that restaurants were constantly emptying the bottles through the night. Other than this it was a perfect stay. We never mentioned the noise so i guess this is our own fault.

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• User:cmorter

  Trip type: Friends getaway

  Wonderful Stay at the Casa de Companhia Vignette Collection Hotel

  20 Apr 2026

  Just completed a wonderful stay at the Casa de Companhia in Porto. Everything from the personal greeting and check-in until our departure this morning were top notch. The room was comfortable (the air conditioning was excellent, a rarity in European hotels). Great breakfast and tasty tapas-style restaurant kept us well fed. The location along a lively pedestrian street is ideal for exploring Porto. Highly recommended!

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• User:bluelel

  Trip type: Couples

  Great hotel

  18 Feb 2026

  Stayed a few weeks ago while there for football. Hotel was brilliant, from reception staff, doormen,waiting staff and especially cleaners. Husband had an accident and staff couldn’t have been more helpful. Room was lovely and breakfast was amazing. I would thoroughly recommend this hotel.

• User:neuroderm

  Trip type: Family

  Charming boutique hotel in downtown Porto

  11 Feb 2026

  We had a nice but short stay last week , extended family with two rooms. The staff and service was first class. There is great value for your dollar/euro here. The rooms were nice, quiet and comfortable. They have both indoor and outdoor pools and nice courtyard. Dinner was convenient and good. Breakfast was excellent with buffet and a la carte choices that were healthy and delicious. The location on limited access street was perfect with great shops and restaurants. We would love to return in the warmer months.

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• User:kennethmB5372BM

  Trip type: Couples

  Great staff, nice spa, restaurant needs some inspiration.

  13 Jan 2026

  Ruben gave us a great Check in with drinks and great information about where to go. The pool is not so good for serious swimming, any flip turning may result in a headache - it is too dark - and touch turns are problematic, too. The sauna and steam rooms are nice. Our room is nice. The location is great. The restaurant needs inspiration and technique. Sorry to say, but as a person who spent almost three months on assignment in Lisbon in 2011 and 2012, I can safely say that the Portuguese recipes date from the time of Henry the Navigator and have not changed since. Today, my wife had a Franchesinha at Savores da Invicta and regretted it - it was like an attempt at foreign and fancy in Springfield, IL circa 1975. But, anyways, back to the restaurant - we had dinner. The caldo was very good. The bread, olives and favas nice. But the « swordfish »?! It was fish sticks! The sauce was a nice attempt to jazz up the cuisine and thankfully disrespect traditional Portuguese cooking . I had a lot of seafood in Lisbon years ago and it was usually served only with salt and everyone oohed and ahhed like it was Nobu. And they leave bones in, except in fish sticks. A colleague and I went for sashimi in LIS in ‘12 and he wondered if they’d leave the bones in. I had a lot of swordfish in Croatia and it was a simple piece of fish, cooked over wood. The smoke taste was sublime. No fish stick! The snobs always say the greatness of Iberian and Italian food is the fresh ingredients, not the creativity with ingredients. Yeah, yeah, yeah…blah! Anyone could steam shrimp at home, leave the shell on and the toss some Trader Joe’s sea salt on it. Anyone! It is not really cooking, per se - you will never see such simple and bland food on a cooking show - it is just heating.My piri piri had the chicken in a tube steak and the piri piri was too spicy. I think they ought to look to Nando’s for some inspiration and technique. The chocolate lava cake was good. On par with mine and Trader Joe’s. Our dinner was not inedible, just way overpriced and the main courses not something to be proud of. Perhaps there are reasons Tex-Mex and pizza and Italian (so different than in Italy) is so widespread in the USA. Rubio’s shrimp tacos blows the doors off any traditional Portuguese seafood. So do Indian and Lebanese. Certainly, one may find the odd Iberian restaurants in larger metropolitan areas in USA, but unless they up their game, it won’t go anywhere.

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