La Chaîne des Rôtisseurs

AmaWaterways and President Rudi Schreiner were inducted into La Confrérie de la Chaîne des Rôtisseurs, a prestigious international gastronomic society dedicated to fine cuisine. Founded in Paris in 1950 to honour the royal Guild of Goose Roasters (whose origins date back to the 13th century), it is the oldest and largest food and wine society in the world. Membership to La Chaîne des Rôtisseurs is by invitation only and is extended to those possessing world-class culinary acumen. All of our ships in Europe are members and our onboard culinary team is united by a desire to share their expert knowledge of wine and fine dining with you.

The Drinks Are On Us - Sip & Sail

Enjoy complimentary wine, beer and soft drinks during lunch and dinner, as well as sparkling wine and fresh-squeezed juices during breakfast. You can also enjoy complimentary wines, beer, spirits and soft drinks at our pre-dinner Sip & Sail cocktail hour. 

Fine Dining

Our expert chefs craft menus that feature exquisite, locally-inspired cuisine. Try local favourites like goulash while cruising through Hungary, or Camembert cheese while on the Seine, or something more familiar, like a steak. No matter what your preference, your taste buds are sure to be impressed.

Chef's Table

Join a few of your fellow travellers at The Chef’s Table, where the kitchen — usually hidden — becomes part of the entertainment. You’ll have the opportunity to watch the chef prepare a special multi-course meal right in front of you. The menu here is unique, making this a truly distinct gastronomic experience. Indulge in delectable dishes served with unlimited fine wines, hand-selected just for this dinner. It is the only venue of its kind on the river.

Main Restaurant

AmaWaterways’ expert chefs craft menus that feature exquisite, locally-inspired cuisine as well as traditional, Western offerings. At breakfast, sip sparkling wine as you partake fresh pastries, or opt for something made-to-order from the menu. Stop by the Main Lounge for a light lunch, or head to the restaurant for full menu service and high-quality regional wine or beer. Dinner is a delectable, multi-course affair with wine recommendations that accompany visually stunning, delicious dishes. Try local favourites — like goulash while cruising through Hungary, bratwurst and sauerkraut after returning to the ship from Vienna, or Camembert cheese while on the Seine — or something more familiar, like a sandwich. No matter what your preference, your taste buds are sure to be impressed.