Panorama Restaurant

Get your day off to a good start by tackling the magnificent breakfast buffet in our elegant Panorama-Restaurant. For lunch, there’s the choice between varied menus and buffet specialties in the restaurant or a light alternative in the AMADEUS Salon. In the afternoon our experienced patissiers produce exquisite desserts each day to spoil you with lovingly prepared cakes and pastries to go alongside your tea or coffee. Our carefully composed 5-course evening menus provide taste buds with all sort of surprises. We serve regional specialties of the countries we travel through, sophisticated menus, classic favourite dishes and vegetarian alternatives.

Regional Specialties

What would Vienna be without its famous Tafelspitz, France without coq au vin or Bavaria without Frühschoppen? Our mindfully composed menus offer plentiful choices of regional specialties prepared with only the freshest ingredients from the places at which we stop - which means you get to know our destinations in culinary ways as well.

Bakery and Patisserie

In our on-board bakery and patisserie we bake fresh bread every day as well as creating delicious tarts, cakes, desserts and light pastries. All made by hand using only the very finest ingredients.