Terrace Café

INFORMAL DINING

Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, complemented by a flavorful roast and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace. During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes is available.

Open for breakfast, lunch and dinner. No reservations required.

Room Service

GOURMET DINING DELIVERED TO YOU

After a day of enriching shore excursions ashore or various activities on board, you may dine in the privacy of your suite or stateroom with our compliments. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.

Waves Grill

ALFRESCO DINING

Sometimes, the ultimate luxury is casual dining on all-American favourites, a laid-back style Waves Grill epitomises. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu. Then try a decadent dessert such as a homemade passion fruit sorbet, a made-to-order hot fudge sundae, a hand-dipped milkshake or one of the new, whimsical ice cream flavours by Humphry Slocombe, such as Secret Breakfast, Elvis (the Fat Years) or our signature flavor, Regatta Royale.

Open for lunch and afternoon dining only. No reservations required.

Tuscan Steak

INSPIRED BY POLO GRILL & TOSCANA

Tuscan Steak, our signature specialty restaurant on board Sirena, exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood paneling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse. The innovative and diverse menu features the best of both worlds, so you can savor filet mignon and our signature Tuscan porterhouse cooked to perfection, along with rustic Italian favorites such as hand-rolled potato gnocchi. Seafood lovers will delight in savory dishes such as steamed whole Maine lobster and linguine cioppino.

Open for dinner only. Reservations are required.

Red Ginger

BOLD ASIAN CUISINE

With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Open for dinner only. Reservations required.

Afternoon Tea

TIME-HONOURED PASTIME

Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff present bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centrepiece of this splendid afternoon pastime.

Daily at 4pm. No reservations required.

Baristas

SPECIALTY COFFEE

This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

Open daily until early evening. No reservations required.

The Grand Dining Room

AN ELEGANT SETTING

The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendour. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings you even more exciting choices, as well as an incredible spectrum of global flavours and an all new Executive Chef’s Tasting Menu. As variety is essential to your satisfaction, menus change daily with an expansive choice of at least 10 appetisers, soups and salads and 10 dinner entrées, along with healthy options such as Aquamar Vitality Cuisine, gourmet vegetarian selections and the most extensive array of plant-based dishes at sea.

Open for breakfast, lunch and dinner. No reservations required.

Jacques Bistro

The Grand Dining Room offers a surprise transformation into an authentic French bistro each afternoon during lunchtime. Inspired by the family recipes of our Executive Culinary Director, Jacques Pépin, Jacques Bistro offers classic dishes that capture the essence of French cuisine. The menu reflects the rich range of flavors from regions throughout France with an emphasis on seasonal dishes such as Herb-Crusted Free-Range Chicken with Pumpkin Gratin, Five-Peppercorn Flap Sirloin Steak with Brandy Demi-Glace and Lemon Sole Fillet with Caper Butter & Crispy Croutons. The hand-written chalkboard featuring the fresh specialties of the day invites you inside to experience the warm and elegant atmosphere. Bon appétit!