Coffee & Tea Shop

TASTY TEAS & CLASSIC COFFEES

This chic cafe serves up all your favorite hot and cold drinks, from original Chinese teas to classic coffee creations. Want the best of both worlds? Choose from a selection of trendy teas inspired by coffee-making culture — all paired with pastries from around the globe.

MENU INTRO
The menu at the Coffee & Tea Shop spotlights a wide range of classic and trendy teas that take you from East to West, as well as traditional coffees and imaginative caffeinated creations paired with tasty globally inspired pastries.

PRO TIP
You don’t need a reservation here — just drop by whenever you need a pick-me-up or a a mug of your favorite soothing sip.

La Patisserie

PASTRIES IN PARADISE

Get ready for some French confectionary perfection. Take your sweet tooth on a decadent journey through an exciting assortment of flaky macarons, tantalizing petits-fours and rich artisan chocolates — all paired with tasty espressos, frothy cappuccinos and more at La Patisserie.

ATTIRE
Casual

MENU HIGHLIGHTS
One of the most popular treats on the menu at La Patisserie is the “Stackaroon,” a riff on the traditional French macaron. Order an assortment of eight pieces and choose from flavors like strawberry-lemon, green tea, pistachio, lychee, vanilla and violet cassis. If you’re a chocolate lover, you’ll find lots of rich and decadent options, like several different kinds of chocolate bark and bars mixed with M&Ms, fruit and nuts, gummy bears and more. Celebrating a special occasion? The cakes at La Patisserie are legendary. Go for a slice of red velvet, chocolate layer cake or strawberry cheesecake, or opt for a whole birthday cake baked just for you. No matter what you order, though, you’re definitely going to want add an indulgent caramel macchiato — it’s one of the pastry shop’s specialties.

PRO TIP
Order an adult version of your favorite coffee drink with a shot of chocolate liqueur.

Noodle Bar

A NEW WAY TO NOODLE

Get your noodle on at a new noodle bar located in the Grand Windjammer Marketplace, featuring freshly-made noodles and live chef demonstrations.

Main Dining Room

GOURMET COURSES

In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE
Smart Casual

MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE
Food offerings may differ by ship and sailing.

Wonderland

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalize your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE
Smart Casual

HOW TO RESERVE
Cruise Planners and Royal App

MENU HIGHLIGHTS
Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavors, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.

PRO TIP
Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

The Cafe @ Two70

The Café @ Two70° is a gourmet marketplace that lets you pick the view. Choose from a variety of savoury hot-pressed sandwiches, salads custom-made to your liking, homemade soups and more.

Best of all, your selections are packed up picnic-style, so you can enjoy them in Two70° or anywhere else you like onboard.

Jamie's Italian by Jamie Oliver

INCREDIBLE ITALIAN EATS

At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

ATTIRE
Casual

MENU HIGHLIGHTS
Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chili and arugula. Another fan-favorite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.

PRO TIP
Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.

Room Service

DELICIOUS DELIVERED TO YOUR DOOR

Want to savor a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE
Room service menu may differ by sailing.

MENU HIGHLIGHTS
The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavorful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favorites..

PRO TIP
Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

Chef's Table

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

ATTIRE
Formal

NOTE
Available on select sailings.

MENU HIGHLIGHTS
Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP
Each dish is paired with a somm-selected glass of premium red or white wine.

Izumi

THE HOTTEST SUSHI SPOT AT SEA

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.

ATTIRE
Smart Casual

HOW TO PURCHASE
Cruise Planner or Onboard

MENU HIGHLIGHTS
At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the shrimp firecracker spring roll, served golden-fried to perfection and stuffed with shrimp, crabmeat, and the perfect balance of sambal chili to cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.

PRO TIP
Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.

Windjammer

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalizing global flavors served complimentary. Like just-pressed paninis packed with all your favorite meats and cheeses. Flaky pastries fresh from the oven and omelets any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE
Casual

MENU HIGHLIGHTS
No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savory pork vindaloo, tangy duck a l’Orange, and flavorful Caribbean goat curry.

PRO TIP
There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS
Fully covered shoes and shirts required.

NOTE
Food offerings may differ by sailing.

Teppanyaki

TURN UP THE FLAVOR TABLESIDE

At Teppanyaki℠, expert chefs elevate cooking to a performance art form — and you’ve got front row seats to the show. Enjoy authentic Far East flavors prepared right at your table and served up with a sizzle, from succulent seafood to top-grade steaks seared to perfection.

ATTIRE
Smart Casual

HOW TO PURCHASE
Cruise Planner and Royal App

MENU HIGHLIGHTS
Every meal at Teppanyaki begins with craveworthy complimentary starters like crisp greens with tangy ginger dressing, piping hot miso soup, flavorful vegetable fried rice, and tart Japanese pickles. You can also order some appetizers to share, like jumbo crispy softshell crab or fresh assorted sashimi to prep your palate for the main event — teppanyaki entrees cooked right at your table. You can choose from combinations that include chicken breast paired with tiger shrimp or NY strip steak, sea scallops or abalone paired with lobster, or a splurge-worthy cut of top-quality Wagyu A4 beef. For dessert, you’ll have your pick of sweet treats ranging from freshly cut fruit to crispy, chewy sesame balls and a refreshing chilled mochi sampler.

PRO TIP
Want to pair your meal with the perfect sip? Ask to see a cocktail or sake menu.

Sorrento's

PIZZA WITH MORE PIZZAZZ

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

ATTIRE
Casual

MENU HIGHLIGHTS
There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP
Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

Chops Grille℠

CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialized in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE
Smart Casual

INSIDER TIP
Open for lunch on sea days only.

MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP
The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

Cafe Promenade

When it comes to sharing a little leisure time with family and friends onboard, there’s no better place than Café Promenade.

Simply pick a table with a view, get a cup of coffee, grab a little something to eat, then sit back and relax. Whether you’re in search of snacks, pastries and sandwiches throughout the day and into the night, or looking to quench your thirst from a full line of beverages, you’ll find it at Café Promenade.

Splashaway Café

SPLISH SPLASH SNACKTIME

Treat your little ones to a tasty snack-a-thon made just for them. Located right near the kids’ pool area, Splashaway Café is the perfect flip-flop-friendly spot to fuel up in between epic adventures onboard.

MENU HIGHLIGHTS
The mini hot dogs, chicken tenders, and sesame fried chicken are classics at Splashaway Café, but this family-friendly hotspot also serves up an extensive selection of Asian-inspired entrees. Try the Rou Jia Ma, a hamburger-like snack of tasty meat and veggies served in a soft, doughy bun. Or go for the spicy Kung Pao chicken, served on fluffy white rice. Craving something warm and comforting? It doesn’t get better than Splashaway Café’s selection of tasty steaming hot soups. Finish up the meal with an ooey-gooey chocolate chip cookie, fresh fruit skewers, or creamy mango pudding.

PRO TIP
You can enjoy your meal at Splashaway Café or take it to go as you race off to your next adventure.

Dog House

CRAFTED HOT DOGS WITH A TWIST
Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

ATTIRE
Casual

MENU HIGHLIGHTS
If you’re a traditionalist, go for the Coney Island dog, made with classic american beef. Or opt for authentic old world flavor with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

PRO TIP
Customize your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.

NOTE
Both port and sea days, Dog House closes at 7PM.

The Grande Restaurant

The Grande Restaurant is a luxuriant nod to a bygone era. When dining was not a task, but a time-honored ritual. When you dressed for a date with an unforgettable dish. At The Grande, every night is formal night, and every night is a special occasion.

From Beef Wellington to Chicken a l’Orange, Roasted Scallops to Sole Almondine, the world’s favourite classic dishes come together in pure opulence at Quantum class’ most elegant restaurant.

American Icon Grill

Discover the taste of America with all your favourite comfort foods, hand-picked from cities across the states. The dishes are homespun in our kitchen with a few creative twists. New Orleans’ famous gumbo. New England clam chowder. Southern buttermilk fried chicken. All freshly served up in a welcoming surround of sweeping natural landscapes, iconic photography and décor accents emulating the classic American roadster.

Sichuan Red®

ASIAN-INSPIRED FLAVORS

Savor an exotic tapestry of authentic spices and wow-worthy Asian-inspired flavors while feasting your eyes on endless views for the whole table at Sichuan Red®, Designed just for Spectrum of the Seas®, this is one game changing specialty dining experience foodies won’t want to miss.

ATTIRE
Smart Casual

HOW TO RESERVE
Cruise Planners and Royal App

MENU HIGHLIGHTS
The best way to start a meal at Sichuan Red® is with an order of the chef-recommended Royal Sea Cucumber, impeccably plated alongside broccoli and tangy spring onions. Then share some Chinese lettuce leaves, tightly wrapped around asparagus and pepper rings and served with a flavorful sesame paste dipping sauce. If you’re craving something hot and savory, try a bowl of Mao-Pu tofu simmered in a traditional spicy sauce, or some authentic pickled radish and duck soup, served piping hot and bursting with flavor. One of the most popular dishes on the menu, however, is the Kao Yu simmer pot, which spotlights deep-fried fish served on a bed of tofu, vegetables and potatoes in a spicy aromatic broth. And for dessert, opt for crispy fried balls stuffed with crushed black sesame, or cold jelly with small sweet dumplings in fermented glutinous rice.

PRO TIP
Dining with kids? The children’s menu at Sichuan Red includes tasty entrees and desserts just for little ones.

Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Coastal Kitchen

Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California’s bountiful farmlands. This is a destination that exudes pure freshness. From Pacific Coast favorites like sea bass ceviche, to the Central Valley’s sliced avocado and homemade blueberry pie, to Med-inspired tastes like Serrano ham, whipped goat cheese and roasted grapes.

Silk

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

Michael's Genuine Pub

Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine Pub, the first American gastropub at sea, brought to you by James Beard and award-winning chef Michael Schwartz.

Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers, including the chef’s own classic American ale, Michael’s Genuine Home Brew. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks.

Chops Grille

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavour, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Solarium Bistro

With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea.

The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.

Johnny Rockets

Johnny Rockets has been serving up delicious American fare to diners around the world since 1986.Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures.