Main Restaurant

All the way forward on Cello Deck is the Main Restaurant. Breakfast, lunch and dinner are all served here in a relaxed, open-seating environment. Breakfast and dinner can be ordered off the menu or taken buffet-style, while dinners are a menu-driven affair, each offering their own, port-dependent local specialties.

Room Service

Includes continental breakfast and a selection of menu items from the Verde Fine Dining Restaurant for dinner.

Room service dining is available to guests in Category B+, T, T+, P, P+, Owner’s, Royal and Owner’s+ suites

The Chef's Table

The renowned Chef’s Table Restaurant is exclusive to APT luxurious river ships and offers the ultimate fine dining experience on Europe’s waterways, at no extra cost.

Join a few of your fellow travellers at The Chef’s Table, where the kitchen — usually hidden — becomes part of the entertainment. You’ll have the opportunity to watch the chef prepare a special, multi-course meal right in front of you. The menu here is unique, making this a truly distinct gastronomic experience. Indulge in delectable dishes paired with unlimited fine wines, hand-selected just for this dinner.

It is an intimate, private venue secluded from the rest of the ship. With just you and a handful of other people, this is a fantastic atmosphere for meeting fellow travellers and making new friends over an exceptional dinner. There is no additional cost to dine at The Chef’s Table — all you have to do is make a reservation.