Chop's Grille

CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

Izumi Sushi & Hot Rocks

ASIAN FLAVOUR THAT ROCKS

From expertly rolled sushi, fresh sashimi, and delicate nigiri, to izakaya-style appetizers and flavourful meats cooked perfectly on ishiyaki grilling stones — this hard-rocking spin on the fleet favourite Izumi is one specialty dining experience you don’t want to miss out on.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

At Izumi Sushi & Hot Rocks, every meal begins with a complimentary appetiser of edamame served with course kosher salt. Level up your meal with a deep-fried firecracker spring roll, filled with tender shrimp, crabmeat, cream cheese and sambal chilli. If you like spice, try the tuna wasabi carpaccio, sliced thin and paired with the house ponzu olive oil, wasabi aioli, masago smelt eggs, garlic chips and jalapeno. For sushi lovers, the Izumi spider roll is a must — it comes filled with tempura soft shell crab, creamy avocado, masago, and sweet unagi sauce. And of course, you can’t leave without trying something from the ishiyaki hot rock section of the menu. Go all out with the surf and turf experience — you’ll enjoy a half lobster tail, beef tenderloin, and assorted Asian vegetables served sizzling on a hot cooking stone and accompanied by white or fried rice and a selection of delicious homemade dipping sauces.

PRO TIP

Can’t decide what to order from the menu? Look for items with a symbol indicating the chef’s recommendations.

Main Dining

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

Room Service

DELICIOUS DELIVERED TO YOUR DOOR
Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining at any time – day or night. Tuck into breakfast in bed with a fresh omelette or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE: Room service menu may differ by sailing.

MENU HIGHLIGHTS: The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelette if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth cheese toastie, hot dogs your way or the much-loved Royal Burger – it’s 225 g of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla and fried chicken wings are also guest favourites.

PRO TIP: Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

Giovanni's Table

EAT MORE ITALIAN
Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

ATTIRE: Smart Casual

HOW TO PURCHASE: Cruise Planner or Onboard

MENU HIGHLIGHTS: First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP: Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

Chops Grille℠

CLASSIC AMERICAN STEAKHOUSE
For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.

ATTIRE: Smart Casual

INSIDER TIP: Open for lunch on sea days only.

MENU HIGHLIGHTS: The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh rocket, Parmesan cheese and truffle mustard dressing. As far as mains go, the tender filet is one of the most popular items on the menu. If 255 g is a bit too much for you, opt for the smaller 170 g petite filet – it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese potato croquettes and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP: The chefs at Chops Grille will hand cut, season and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

Main Dining Room

GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE: Smart Casual

MENU HIGHLIGHTS: Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.

NOTE: Food offerings may differ from ship to ship and sailings.

Chef's Table

AS VIP AND INTIMATE AS CAN BE
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree – each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE: Formal

NOTE: Available on select sailings.

MENU HIGHLIGHTS: Start your meal with the scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the smoked tomato soup, sprinkled with garlic focaccia croutons and Parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, coriander and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato, our signature dessert, 'The world', is the ultimate sweet ending.

PRO TIP: Each dish is paired with a somm-selected glass of premium red or white wine.

Café Latte-tudes

YES WAY CAFÉ
When you find yourself craving a steaming hot cuppa, Café Latte-tudes has just what you need. From a nice breakfast blend to get you going to an after-dinner cappuccino or macchiato, you’ll find all your favourite sweets and speciality coffee drinks at this cosy cafe.

ATTIRE: Casual

MENU INTRO: Café Latte-tudes serves up all sorts of delicious speciality coffee drinks and plenty of tantalising sweet treats to satisfy your cravings all day long. Drop in whenever you want and order something delicious off the menu.

PRO TIP: You don’t need a reservation to visit Café Latte-tudes – this casual spot welcomes walk-ins.

Park Café

DIALLED UP DELI BITES
In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich – it’s a guest favourite (and a rite of passage for cruising foodies).

ATTIRE: Casual

MENU INTRO: The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

PRO TIP: Craving something light and green? Order a signature pre-made salad, or have the team customise one just for you.

Windjammer

TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE: Casual

MENU HIGHLIGHTS: Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP: There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS: Fully-covered shoes and shirts required.

NOTE: Food options may differ by sailing.

Izumi

THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savour izakaya-style starters and rolls that range from classic to imaginative. Whatever you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.

ATTIRE: Smart Casual

HOW TO PURCHASE: Cruise Planner or Onboard

MENU HIGHLIGHTS: At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the prawn firecracker spring roll, served golden-fried to perfection and stuffed with prawn, crab meat and the perfect balance of sambal chilli with cream cheese. For your main course, if you’re dining with an appetite, get your sushi fix with one of the chef’s signature rolls – foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chilli oil, citrus and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.

PRO TIP: Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, teriyaki and more.